Which type of dairy production is a sideline of the main operations?

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Veal production is considered a sideline of the main dairy operations because it primarily involves raising calves that are surplus to the dairy herd's needs. In many dairy farms, not every calf is kept for future milk production; some are raised specifically for veal. This production typically aligns with the dairy farm's overall goal of maximizing the use of resources, as calves that would otherwise not be used for breeding or milk production can be raised for meat.

In contrast, purebred breeding and fluid milk production are major focuses for most dairy farms. Purebred breeding enhances the genetics of the herd, ensuring that the milk production capacity is optimized over time. Fluid milk production directly relates to the core business of dairy farming, which is to produce milk for consumption. As such, these options represent primary activities rather than sideline operations. Therefore, veal production stands out as an auxiliary avenue for utilizing resources and generating additional income within the dairy context.

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