Which crop is NOT typically classified as a forage crop?

Strawberries are not considered a forage crop because they are grown primarily for their fruit rather than for animal feed. Forage crops are specifically cultivated to be consumed by livestock, providing essential nutrients and fiber. In contrast, strawberries are categorized as a fruit crop, meant for human consumption.

Alfalfa, silage, and baled hay, on the other hand, are all traditional forage crops. Alfalfa is a leguminous plant that is highly nutritious and often used as feed for cattle and other livestock. Silage refers to fermented, high-moisture fodder, typically made from corn or other forage crops, that is stored and preserved for later use as animal feed. Baled hay consists of dried grasses or legumes, which are also harvested for feeding livestock. Recognizing the specific purpose of these crops is essential in classifying them correctly within agricultural practices.