What is the typical slaughter weight of most commercial broilers?

The typical slaughter weight of most commercial broilers aligns with the range of 4-6 weeks. At this age, broilers reach a weight that meets the commercial standards for meat production. The growth rate of commercial broilers is specifically bred for rapid weight gain, with optimal feeding and management practices designed to maximize the efficiency of growth during this period.

Broilers are often harvested within this timeframe to ensure that they are still in a prime condition for meat quality, which includes aspects like tenderness and flavor. By around 4-6 weeks, broilers generally achieve weights of approximately 4-5 pounds, making them suitable for the market.

Other age ranges associated with the other options do not align with the commercial practices in the broiler industry, where earlier or later harvesting would not only be less efficient but also may lead to decreased quality or higher production costs.