What is the main purpose of forage crops?

The main purpose of forage crops is to provide livestock feed. These crops, which include grasses, legumes, and other plants, are cultivated specifically for grazing animals or for harvesting and feeding to livestock. They are rich in necessary nutrients such as protein, energy, vitamins, and minerals, which are essential for the health and productivity of animals used in agriculture.

Forage crops play a critical role in the sustainability of farming systems by ensuring a consistent and nutritious food source for livestock, thus supporting meat, milk, and other animal product production. Additionally, many forage crops can be managed in a way that enhances soil health and contributes to environmental sustainability.

The other options do not align with the primary function of forage crops. While some plants may have decorative purposes, be used for fuel, or be effective in pest control, these are not the primary reasons for cultivating forage crops. Their primary intention is to serve as high-quality feed for livestock, making them a foundational component of agricultural practices concerning animal husbandry.