What is aquaculture?

Aquaculture refers specifically to the farming or cultivation of aquatic organisms, including fish, crustaceans, mollusks, and aquatic plants. This practice encompasses various methods used to raise these species in controlled environments, such as ponds, tanks, or ocean enclosures. The goal of aquaculture is to produce food, restore species populations, and enhance water conditions for sustainability.

In contrast, the other options revolve around agriculture practices focused on terrestrial environments or land-based farming techniques. For example, the cultivation of terrestrial plants pertains to traditional farming and gardening, while the management of livestock farms focuses on the breeding and raising of animals. Crop rotation is a technique used in crop production to maintain soil health and reduce pest and disease incidence. All these alternatives belong to agricultural practices, but only one directly pertains to the cultivation of aquatic species, making it clear why the correct choice is focused on aquatic produce.