What is a benefit of using less tillage in agriculture?

Utilizing less tillage in agriculture brings several advantages, one of which is the reduction of soil erosion. Traditional tillage practices expose soil to wind and water, increasing vulnerability to erosion by removing protective plant cover and disrupting soil structure. When tillage is minimized, the soil remains intact and has better structural stability, which helps retain moisture and nutrients while protecting against erosion from environmental factors.

This method also promotes healthy soil ecosystems, allowing for the conservation of organic matter and beneficial microorganisms, which can contribute to overall soil health. Enhanced soil structure achieved through reduced tillage allows roots to penetrate more easily, improving nutrient uptake and health of plants. As a result, the practice of reduced tillage is viewed as a sustainable agricultural practice that supports environmental stewardship and agricultural productivity.